recipe sharing

Thought I'd do something a little different for this taco tuesday.  This is the method I use for making tacos at home:

Cement Tacos

1 lb ground beef

1 can spanish rice (its important that its canned)

1 can pitted black olives (whole, or sliced if you're lazy)

1 packet taco seasoning of your choice

Brown and strain beef in skillet like normal, add seasoning packet, 1 can of spanish rice, and the sliced olives and let simmer until everything is bubbly.

spoon into shells or tortillas and dress how you like it.  The use of canned spanish rice is important because its already cooked (so you don't have to clean another pan), and it has moisture in it that thickens up the whole mixture.  Its a hefty thing, to be sure, and sits in your stomach like cement (hence the name), so if you like to feel the full weight of the potentially masochistic decision you're about to make, this works wonders.