ramen is soooooooo good, i become like, a 5 star restaurant chef when im stoned and make ramen, ill even share how i make it!!
- One ramen cup of Shin Black Bone Broth spicy ramen (cooked in a pan)
- 2-3 fried eggs, sunny or unbursted yolk
- One pack of salted seaweed
- Rice seasoning (literally the best part to put on top of your ramen and eggs!)
- Salt, pepper, crushed red pepper, and dried onion flakes
- Optionally, i also make a cup of spicy toppoki to eat with it, makes a great filling dish if you want it for dinner!!!
its my fav way to make it, just be careful using a hot pan whille stoned and happy munchies!!