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I’m a big foodie, and I’m looking for different and delicious recipes to try!
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Reply by spicyshark
posted
Pollo a La Brasa
ingredients
1⁄3cup soy sauce
2tablespoons fresh lime juice
2teaspoons ground cumin
1teaspoon paprika
1⁄2teaspoon dried oregano
1⁄2teaspoon black pepper
1tablespoon vegetable oil
1(3 1/2 lb) whole chickens, quartered
1lime, quartered (for garnish)
directions
Blend soy sauce, lime juice, garlic, cumin, paprika, oregano, 1/2 teaspoon pepper, and oil in a blender.
Put chicken in a large sealable bag and add marinade. Seal bag and marinate, chilled, 8 to 24 hours. Turn occasionally to assure even marinating.
Prepare grill for medium-high heat.
Discard marinade, then pat chicken dry. Oil grill rack.
Grill chicken over area with no coals (or over a turned-off burner), skin side down first, covered, turning over once, until cooked through, about 30 to 35 minutes (add charcoal to maintain heat).
Garnish with lime wedges.
(IF OVEN ROASTING - Preheat oven to 500°F, and roast chicken for 30 minutes in a 13x9-inch roasting pan with 1 cup water. After 30 minutes of roasting time, tent with foil and continue roasting until browned and cooked through, or about 15 minutes longer.).
https://www.food.com/recipe/pollo-a-la-brasa-peruvian-grilled-chicken-449529
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