food for Chinese New Year

I am not...but I did take up cooking Chinese food in quarantine! My grandmother left me a bunch of her cookbooks one of which was for Chinese cooking (apparently it was very hip for Jewish ladies to take up Chinese cooking in Los Angeles during the 1960s and 1970s). My Char Siu Bao is getting pretty good (flavor wise...my dumpling folding technique... needs a lot of work). Char Siu Pork is pretty easy if you have access to the ingredients, a fridge, and an oven, and lots of time!