Any stovetop recipes?

I don't have a recipe because this is something I made up and just eyeball and dump things into the pot, but I sometimes cook turkey sausage and cabbage together. 

I get precooked sausage, slice it, and brown it in a pot with olive oil. I remove it then add chicken broth and try to scrap off the brown bits. Then I add stuff like salt, pepper, onion powder, mustard, vinegar, and worcestershire sauce. Sometimes I might add a can of diced tomatoes. Let that boil, add in the cut up cabbage, add the sausage, then turn down the heat and let it simmer for a few hours until the tenderness of the cabbage is to your liking. 

Of course the liquid is super salty so I don't recommend drinking it. 

I'll have to try that out!

corry, goulash, chili con carne one-pot recipies work on a stovetop! <br> general rule with such thick-stew-esque dishes is to get onions and long cooking veggies first (onions need to get mallard'ed and probably caramelised to get that good taste), then your meat, then fast cooking veggies. spices are a case-by-case scenario, but i usually add them before meat or with it. to get curry sauce going you can add water straight into the pot with some starch or flour. <br> i am hesitant to give my recipe cuz i eyeball and freeform every time, but that's the good thing about them - they're easily adaptable to needs and abilities. <br> if that's still relevant!