Any stovetop recipes?

I don't have a recipe because this is something I made up and just eyeball and dump things into the pot, but I sometimes cook turkey sausage and cabbage together. 

I get precooked sausage, slice it, and brown it in a pot with olive oil. I remove it then add chicken broth and try to scrap off the brown bits. Then I add stuff like salt, pepper, onion powder, mustard, vinegar, and worcestershire sauce. Sometimes I might add a can of diced tomatoes. Let that boil, add in the cut up cabbage, add the sausage, then turn down the heat and let it simmer for a few hours until the tenderness of the cabbage is to your liking. 

Of course the liquid is super salty so I don't recommend drinking it. 

I'll have to try that out!