I fail to fathom why many like steak/beef.
(No, I'm no vegan. I love chicken)I had a beef burger today for the second time of my life. It didn't taste like much but a destructive structure of meat.
Some other times I had beef, it was either hard as a rock or just impossible to chew. Maybe the cook doesn't know how to cook..
There's too many "levels" of cooking steak. Rare? Well done? Medium well? What?? As a kid, I used to think those were a way to halfway-compliment and halfway-criticize the chefs!
Rare? "Ah yes, I'd like my meat seasoned but uncooked and ready to be gnawed right off the bones!"
My family lives in the 'poorer' areas, and steak is considered to be the 'rich people' food.
What's your random unpopular opinion? And why?